Moroccan honey rub – perfect with any meat you would like to add a Middle Eastern flavour to.
MT- great on a Sunday roast, combined with roast spuds cooked with a sprinkling of the rosemary mustard rub
Other serving suggestions:
- mix through veges then roast
- in a stir fry
Ingredients – honey, grapeseed oil, garlic flakes, fennel seeds, ground cumin, ground cinnamon, ground ginger, cayenne pepper